Type of kitchen:
Local with touches of Scandinavian and Nordic cuisine Capacity:
150 people Our restaurant is a reinterpreted view of Northern European cuisine adapted to the Russian mentality and consisting of wood and river products: fish, game, berries.
The main feature of the menu is a minimum of spices and minimal heat treatment, thanks to which the flavours of the products are preserved as much as possible. The naturalness of the food is in the foreground.
The interactive Chef's Table area enables you not only to taste the food but also to watch the entire cooking process with Chef Tomas Senkuns. You will be immersed in the fascinating history of the dish and learn the secrets of its preparation. A unique tasting menu is prepared for dinner, showcasing a unique combination of ingredients and techniques.